12

Korea's Soul Food, Classic Whole Chicken

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11

Father's Unagi Restaurant

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10

Three-course octopus set menu

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9

Double Hit Live Squid

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8

The most expensive Mont Blanc in Kyoto

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7

Go to the Han River, get your ramen on

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6

Matzzigae’s All-Time Favorite Yakisoba

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5

Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine

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4

Sundae Gukbap by the Minister of Gukbap

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3

Tonkotsu ramen with a deep, savory pork smell

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2

Duck Rebellion: Charcoal-Grilled Duck

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1

Wild Instincts, Native Chicken Charcoal

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