26

Authentic Japanese Cooking: Ika-daikon

2026-02-03

25

Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine

2026-01-27

24

Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad

2026-01-20

23

Authentic Japanese Cooking: Matcha Mochi Ice Cream

2026-01-06

22

Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers

2025-12-30

21

Master Chef's Class: Bo-sushi with chef Hayashi Ryohei

2025-12-16

20

Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke

2025-11-18

19

Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce

2025-11-04

18

Authentic Japanese Cooking: Ebi-fry

2025-10-28

17

Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways

2025-10-21

16

Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls

2025-10-14

15

Rika's Tokyo Cuisine: Rika's Salmon & Rice

2025-10-07

14

Cook Around Japan - Hokkaido: Home of Kombu

2025-09-30

13

Cook Around Japan - Hyogo: Akashi, the City of Octopus

2025-09-23

12

Rika's Tokyo Cuisine: Two Wasabi Dishes

2025-09-16

11

Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes

2025-09-09

10

Authentic Japanese Cooking: Eggplant with Sesame Miso

2025-08-12

9

Authentic Japanese Cooking: Chilled Cha-cha Chazuke

2025-07-29

8

Rika's Tokyo Cuisine: Savory Oyakodon

2025-07-01

7

Authentic Japanese Cooking: Takoyaki

2025-06-24

6

Authentic Japanese Cooking: Three Types of Miso Soup

2025-06-10

5

Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces

2025-06-03

4

Cook Around Japan: Osaka: A Birthplace of Flavor

2025-05-27

3

Cook Around Japan: Osaka: Chef Saito's Homecoming

2025-05-20

2

Authentic Japanese Cooking: Mackerel Kabayaki

2025-05-06

1

Authentic Japanese Cooking: Sansai Tempura

2025-04-22